Finding Authenticity through Discomfort

Episode Description

Dive into the captivating journey of Shobna Kannusammy. From her bold career shift from engineering to her inspiring rise as a pastry chef and coach. Shobna's story unfolds through navigating career shifts, embracing change, and learning to find comfort in discomfort.

About Shobna

Shobna Kannusamy is an engineer, pastry chef, small business owner, and leadership coach. Shobna has successfully moved through multiple career transitions. Recognized for her innovation and being on the top of her game, she served as a Food Network Canada judge on the “Wall of Bakers.” Known for her passionate, creative, and lively approach, Shobna empowers her clients to grow and pursue their goals with self-empowerment, courage, and vulnerability. Drawing from her rich and diverse background, she offers an innovative perspective that fosters deep engagements with her clients and explores new uncharted avenues. Shobna earned her bachelor’s degree in engineering from the University of Auckland in New Zealand, her Diplôme de Pâtisserie from Le Cordon Bleu Paris in Ottawa, and her Certificate in Organizational Coaching from UBC. She holds an ACC designation from the International Coaching Federation (ICF).

Connect with Shobna: Linkedin | Instagram | Website

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